This is a small, elegant restaurant not far from Petite France. The food menu is changed on a regular basis: when we visited it was made of 4 entrees, 4 main courses, and many desserts. Each of the plates was very original, often combining sweet and salty tastes. We took the
menu, which was composed of two starters, one main course and one dessert (nb: you cannot choose which plates from the carte you want, it is left to the chef's decision).
Creative cuisine is risky: it may surprise you positively or you may just totally dislike it. Hence I liked the fois gras with plums, while my girlfriend did not. The second starter was the Oeuf parfait, which was ok to both of us. We both absolutely loved the pork, which came with tandoori spices on side. The dessert was again ok to me, while my girlfriend did not finish it. The overall quantity of the food was more than enough.
The selection of wine is quite wide, and of very good quality: we had a very nice 2010 Pinot Gris from Alsatian vineyards.
All in all, this restaurant proposes interesting and innovative dishes, but you have to be willing to risk new tastes (and pay a quite expensive bill) to enjoy it.
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