This was my first visit to any of the Wagamama restaurants so I was looking forward to it. I knew about the bench style seating which had initially put me off but I was with three other people so jumped in. We were lucky enough to have no one seated on our bench near the door so we were quite quiet.
Service was pretty good throughout and meals brought when they were ready. This means that starters can be served after your main meal which is a traditional method of eating in the Far East. China town dim sum restaurants do it the same.
I had gyozas and a pork soup dish which were both tasty and good portions. The soup dish seemed pricey for what amounts to a posh pot noodle but I'd probably order it again even knowing this.
Beers are way overpriced in here so I stuck to juice which was delicious.
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