What a great place! It is tucked behind the Volunteer pub, which if you pop into for a beer you would surely be tempted by the delicious smells of cooking coming from the restaurant!
We tried the papadoms (sic) with mixed pickles, the pawn korma, king pawn tandoori, mixed vegetable pilau rice, and garlic nan - all excellent, generous portions, the king prawns were huge, and with a slightly different take on the usual (try their chilli sauce for example).
Friendly, attentive service and very reasonably priced.
Highly recommended, would definitely go back.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.