Went back to the Boat in August for Sunday Lunch.Reserved a table in advance. We do like to go when we feel like a nice treat. Some new additions to the menu. Lots to choose from on the menu. Love the pork belly & braised cabbage wish I knew the recipe. Prices are a little expensive but don't mind when the food is good. Pity about some of the other reviews maybe we've been lucky. We found the staff friendly, didn't have to wait long between courses, and cooked just the way we liked it. Better quality pub grub.
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