My wifeand 6yr old son and I eat here 2-3 times a month on Sunday lunchtime. We eat from the dim sum menu and main menu, and the food is superb. There are a selection of traditional authentic Chinese dishes as well as the more recognized dishes. I highly recommend the salt and chilli squid, soft shell crab and all the dim sum. We have tried a lot of the menu and experimented with dishes such as the chicken feet. Not one dish has ever been poorly cooked and the portion size is very good.
Service is fast and the staff are polite and attentive and they are very welcoming to all and love having children.
I highly recommend the Taipan and the price is very reasonable for such high quality food, I just wish I could afford to eat there 4-5 times a week.
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