Went with friends on 30th October Wednesday evening. Food very good and service good. We thought it was reasonably priced too. The starters were spectacular but my main course a little dry and I found a piece of bone in my partridge leg meat! My partner had deer which was a little chewy and possibly not of the finest quality. Friends really enjoyed their mains hare and monkfish. Deserts and pre deserts spectacular too. We eat out a lot and for me there could have been some refinements - unsalted butter and service that did not reach over the table are two!
This is a restaurant that has ambition and a skilful chef. Good luck to you and we shall definitely be back!
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