This small BYOB restaurant located among a very unassuming set of stores is wonderful. The husband (chef) and wife (hostess/server) team take pride in providing healthful, delicious organic vegetarian and seafood dishes; and they really deliver. Food is locally sourced (except the olive oil, which comes from their family's olive grove in Italy), fresh and delicious. The environment is relaxing and the service attentive. We both had breaded baked scallops, quinoa, and shared a serving of kale and a salad. All was perfectly prepared.
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