Recently visited this restaurant with friends. We booked for the early bird menu priced at €21.95 (four courses). We were greeted by a very pleasant waiter who immediately informed us on the early bird menu and wine list.The house brushetta and vegetarian anti pasta were really tasty - however our favorite was their tomato soup. For mains we had beef strips served on bed of rocket, roasted vegetables and a choice of side order. Tagliatelle with fungi mushrooms, bacon and white wine cream sauce was another choice, both main courses were really tasty. The dessert menu included ice-cream, cheesecake, chocolate fudge cake and apple tart. We finished with coffee. On this occasion, we brought our own wine (small corkage fee). However, the wine list was quite impressive with a good selection of Italian wine with quite few few priced between €18 - €25 euro.
Overall, and for this price, we had a really nice meal, great atmosphere and a friendly service. The chef is Italian as is the waitress. If you like a nice bottle of wine and tasty food, this is the place to go. Our bill came €105 for four persons, this included the corkage of wine and champagne, and bottled water for two.
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