Our son thinks this is the best restaurant in the world. We had an excellent dinner here as usual last night. My choice was a Duck starter, followed by Hake main and Rhubarb Eton Mess. Fantastic. Our group also had the pork Belly starter, the monkfish main and the Beef main, and the apple tart tatin and chocolate tart with Baileys mousse. All excellent. Very warm and friendly welcome and professional service. Can wait to go again.