This has to be the best and certainly my favourite restaurant in Sligo at the moment. The ambience in the restaurant is pleasant and relaxed and offers tremendous value in the "early bird" menu which consists of 4 courses for €20. On my recent visit for a work gathering we chose from the ala carte menu and I thought it was great value for money when you take into account the quick service, the friendly and helpful staff and the presentation of the food is faultless. Such artistic flair in the kitchen should be highly praised, and these are not just art to the plate, but truly flavoursome also. There is no such thing as waitresses having to ask who ordered what when serving, the majority of the time your order is placed in front of you with no interuption to the table conversation. I find I am looking forward now to meeting up with friends for a meal that I can suggest going here. Certainly an experience that should not be missed.
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