Having read reviews on trip advisor my expectations for this Restaurant where high, however I was sadly disappointed. The food in general was bland and over seasoned to the point where your mouth burned from salt. Our table of four all opted for the steak despite a €7.50 supplement. Having ordered my steak blue I found it to be medium - well and returned it. The new steak was nicely cooked however I had to scrape a mass of rock salt from its surface. This heavy handed seasoning applied to all the meals at the table.
When we informed staff of our dissatisfaction the chef approached our table in the most rude and contemptuous manner believable and told us that only the blue steak had been seasoned. I can’t believe that a chef of any standing would feel it better to say they did not season food (the most basic principle of the culinary arts) than admit to the possibility in over seasoning.
In short, avoid this establishment at all costs. In my opinion this restaurant cannot justify either its price point or reputation in any way
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