We managed to get a booking at 6pm this evening and it was worth it. The special starters were fab; especially the baked oysters! The main courses were equally excellent - turbot and the
lamb. The lamb was cooked just perfectly - over pink (as I asked!). Had the warm chocolate cake - which is to die for! The service was just as good, particularly the man and the woman with long dark hair. She was particularly helpful and just right on the non intrusion front / taking time to talk.
This is a really busy restaurant and once you eat there you can see why. Many people had to be turned away, whether they walked in or was on the phone. We sat near the counter - not intrusive to us. However, where the staff could they tried to do everything to accommodate requests, checking cancelations, suggesting alternative times or squeezing bookings between others. They even suggested other restaurants in town, adding a comment on cuisine etc. Well done staffies !
Really enjoyed this and highly recommended.
Sadly the atmosphere is not as good as the food - a bit knooks and crannies.
Andy & Denisa - London.
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