Stopped at Rathbaun Farm on a group Tour. Beautiful property, especially seeing the original part of the house. Frances is a wonderful hostess and guided us in the making of scones which turned out delicious. While the scones were baking we were given a presentation by Finton (?) on the operation of the farm. It was strange to see people oohing and aahing over the lambs in the pens and then to look up and see the breed name followed by text 'best meat' - reality can be a bit offputting. It was raining at the time and after the dog had rounded up and penned 3 sheep and a lamb Finton sheared the wet lamb - as an Australian found this most peculiar - ah well, to each his own.
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