We got a table here without booking but it's a busy little spot and I'd recommend booking if you want to be sure of a table. Four of us ate here, we had 2 starters, 4 mains and 2 desserts. The food was delicious and perfectly cooked in all cases. The monkfish had a layer of spices covering it that was a bit too overpowering for a delicious fish but everything else was lovely. There is an emphasis on local foods and delicious flavours. Highly recommended!
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