You can't go wrong trusting this restaurant to get the seafood done right. Daily selections are posted on a chalk board at your table. My wife and I started the meal with raw oysters. They were much saltier and creamier than the US cousins we were use to. Very tasty. As a main we chose the Turbot with saffron sauce which came with mussels and shrimp. A very pretty dish that had a very rich sauce to compliment the delicate fish. We finished the meal with three versions of crime brûlée. Excellent meal. My only complaint is the lack of parking.
If you own or manage Oscar's Seafood Bistro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.