I would like to share four experiences. When it opened in Salt Hill it was exciting, nice servers of pastries, restaurant was a limtied menu, better. Food fresh.
2nd time went in more tables,for brunch, wine bar added. Food was good.
3rd time my husband and I were put in the way back table next to wine bar and ignored, finally waiter came over we asked for board special, he came with something else, nothing like we ordered. We were upset.
4th time went in for bread, my husband owns a French Bakery, the girls were upset (close to close time) said no then manager type said ok, sold us a stale baguette with a sour face. Sorry we were very nice and thanked her.
My advice would be get the owners back there to see what staff is doing.
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