I met a friend here on Friday night for their early bird... they offer two early birds. One 25.00 and one 60.00
I had a goats cheese, beetroot and walnut salad... Delish and my friend had fish cakes, she said they were lovely. She had a burger and I had tempura of lemon sole... lovely, light and fresh.
We had cheese board to share. My only complaint would have been more cheese !!!!
We varied off the early bird as we plumped for wine not on the early bird menu which put the price up but we were happy to do that.
The food was great and the staff were too. We were not rushed and the waiter, when we ordered a second bottle of wine said he would leave us in peace ! which he did and a good half an hour later we ordered cheese and ports....
Lovely restaurant, will be back !
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