Admission; I don't drink wine or eat cheese, ever. So, probably the wrong reviewer for this venue. There is only water or tea and coffee to choose from. This is not great. The next issue is the cheese. There are lots of options with cheese - not that many options don't have cheese as part of the dish. The duck was very nice but the options were very limited.
They seem proud not offer soft drinks - I'd stay clear of it until they include those of us who aren't interested in wine.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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At the first glance, your comments made us think that both you and us were the victim of a bad joke, similar to the one consisting bringing a vegetarian to a steak house or a meat-only-eater to a fish restaurant. But then, after discussing with our all team about your comments, we realised that even these specialised eateries in meat/fish always leave the door open to guest brought by mistake or open-mind and still offer, as we try to, alternative dishes/ drinks suitable, even in a limited range, to all tastes.
Our frustration is now to find an explanation to how could have we put you in the uncomfortable position to suffer your first experience in The French Paradox and not finding the food and drink that would be suitable to your taste.
This disappointment is compounded by the facts that, after 11 years in operation, including the very difficult last 5 ones for everybody in this country, we thought that, although our establishment was built around the type of drink (wine) and food (cured meat/cheese) that is thoroughly enjoyed on the continent, we succeeded in developing a menu where almost everybody would feel comfortable, to the exception of children (after 6.00pm).
Here are some examples:
- For the vegetarians, we prepare dishes like tapenades, caviar/purée of aubergines,
for the celiac, we always have a loaf of gluten-free bread,
- For the fish lovers, we have a couple of plates prepared with the best Irish salmons available (cold smoked, hot smoked, gravlax)
- The core part of our menu is a range of cured meats and pork pâtés produced in the Basque country
- For the teetotallers, still and sparkling waters are available together with complementary tap water that our guests now wittily call ‘Chateau Dodder’. A range of fruit juices and cordials made in Ireland have recently been tried, and one of the reasons of your feeling of limited drink offer is that we were last week waiting for the delivery of the juices. We also have available some cans of sodas (including the sugar-free option).
All the above points to the direction of a massive misunderstanding, perhaps aggravated by the fact that we are now training new members of our staff that might not have been able to comprehensively explain the menus to you.
We would not like to take too much more of your time, analysing what has obviously been a not convincing experience in our Wine bar, and we graciously thank you for your compliments on our floor staff.
We also thank you to have had the honesty to admit that The French Paradox might not have been the sort of venue you would naturally have chosen, and very much look forward to having a second chance to serve you, if our offering outside the range of wines and cheese is tempting you,
With our Kind Regards
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.