The food is great value. All of the waiting staff are French and very charming. The starters were delicious and very generous portions. We had beef tongue in tomato sauce and melted brie in filo pastry. Then for mains we had tuna steak and steak and chips. The cut of the steak could have been better but it was perfectly cooked and very delicious. For desserts we had lemon meringue tart and creme brulee. Again, everything was gorgeous. We splashed out a bit of the wine and got a 2008 St Emilion blend for €43 which was really wonderful. The decor is great, the restuarant has a lovely atmosphere.
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