We had a terrific meal here on our first night arrival in Dublin. The restaurant is located facing St. Stephen's Green. We arrived prior to 7 pm so we had their "early bird" menu - 3 courses - one of us had chicken liver, bavette steak, and peach/vanilla creme brulee while the other had the soup, bavette and the sabayon. Each course was enjoyable - The staff who were French speaking were attentive and service was smooth. All in all it was a great dining experience for both of us.
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