So I have been here loads of times but recent family birthdays necessitated two visits in the past few weeks. There is a new head chef on board but I am sorry to report that the food and menu has taken a turn for the worse. Last visit I opted for the posh version of bangers and mash and it was very disappointing. The paltry serving of mash was soaked to death by over rich gravy and topped with 3 burnt rubbery sausages. Previously I had the steak which was very mediocre with a very expensive price tag. On the plus side, the staff are very friendly and efficient but will not be returning again (If I can help it) due to the poor quality of food.
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