On the second day of our stay in Dublin, we went to Peploes, a very lively Irish Bistro / Restaurant. It was packed with Irish and English Rugby supporters so we were glad to have booked. My husband started with a glass of Riesling and I had some Champagne Andre Rodger followed by a glass of Pouilly Fuissé. We ordered some Gigondas. I ordered the Carpaccio of Irish Beef with wild mushrooms& parmesan as a starter and my husband choose the Dressed Clougherhead Crab & Smoked Salmon with toasted brioche followed by the Monkfish Pie with Dublin Bay prawns &parmesan breadcrumbs for myself and the Dry Aged Irish 10oz Sirloin Steak with onion jam, bearnaise & chips for my husband. Before our starters arrived we were offered some fabulous olives with a tapenade of sort which we spread on delicious bread. We asked for more as it really was so lovely.
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