Was here just before Christmas for dinner, very reasonable priced and the food punches well above the price you are paying.
To start I had the beetroot and goats cheese, this was a very nice dish, could probably do with the addition of a fruit. My wife had the mushroom and celeriac veloute, this was a very very good dish, I have to say I was jealous after tasting.
For mains I had the steak, this was perfectly cooked, my wife had the pork belly and again this was a very tasty dish. For desert I had the orange and coriander soufflé, bit worried about the coriander but it was very subtle and this was a excellent dish. My wife had the Walnut & Banana Financier, again this was an excellent and well presented dish, wasn’t on the set menu but we were accommodated with no fuss.
I felt the waiter service could go up a notch; def. would get it to 1 star level’s if it did.
Front of house was great, we ordered fries and were informed they weren’t available that night, instead we would be given a complementary selection of veg and potatoes, this kind of touch really sets it above other restaurants in its price category. In retrospect the veg, especially the beetroot, was the way we should have gone anyway given how nice it was.
Went with a recommended wine, it was very nice so kudos to the sommelier.
All in all I will def. go back and will be making this a regular haunt in 2013.
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