We've had dinner here on a number of occasions but up to now we hadn't tried the Sunday lunch. It was time to put that right and we were so glad we did.
Starters were from the buffet and showcased the best of small Irish producers. Main courses were an excellent confit of duck and a magnificent roast rib of beef. Gorgeous desserts from the buffet rounded off a first class lunch. The wine list contains plenty of interesting choices, and they have recently introduced wines of the month at attractive prices.
Good service, overseen by the ever welcoming and attentive Tom O'Connell made this yet another meal to remember.
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