We ate here on our last night in Dublin, wanting one last meal of traditional Irish food before heading to London. We booked a reservation, and were happy we did just so we didn't have to wait. We ordered a trio of stew and the corn beef and cabbage. Both were good, but not great. The beer bread was excellent & memorable, even after a week of eating bread at every meal. The service staff was the best part, as they were extremely friendly & attentive. They also very politely brought out check not too long after we were done eating. It is a cultural thing to not do this in Europe, but as Americans we actually found this refreshing after normally waiting an extra 20-30 minutes for the bill.
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