After eating several 'traditional' Irish meals we were ready for something cholesterol-free. If you have food sensitivities, be warned: the people behind the counter don't inspire much confidence when answering questions about ingredients. "Um, well, there shouldn't be" was about as close to 'no' as I could get. But it I guess they were right, because I survived. I ordered aubergine in a filo dough crust with a side of tamari barley salad and mixed fruit. OMG, it was fantastic. The food quality is superior. My meal was completely vegan (nut-free too) and totally delicious.
Finding a table is a pain. You wander around with your tray of food, hovering over a table until someone leaves. Oh well, I would still eat here everyday if I could.
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