My sister booked us into this most beautiful restaurant as I had flown over to join my family from Switzerland for a pre-Mothers day celebration.
We arrived a little late, and I apologised and was told not to worry and go relax. Have just realised it was actually Mr Guilbaud himself who reassured me!
We had the 3 course lunch menu which was unbelievable! Knowing the ingredients were the best of Irish, done in a French style, the food was just exquisite, so tasty. The white wine, from Loire (wish I could remember the name...similar to a sancerre? Started with cassis?) It was nectar. Hmm the desserts. The huge cheeseboard. It goes on...
The staff and waiters were so attentive and treated us like royalty. The owner and manager coming to the table and shaking our hands.
The whole ambience in the restaurant was friendly, there were two large tables there and everyone seemed to be enjoying the experience!
We have never known any dining like this and compared to what you pay elsewhere in Dublin, this was first class dining and not expensive. For the same price in Switzerland I'd get a salad bowl and a Rosti.
Go there and enjoy. We did. They made our reunion so special and we will be back. Thank you all so much there.
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