My husband and I went to Patrick Guilbaud's for my birthday dinner last Friday and had a wonderful experience. We chose the 4 course degustation menu which was made of dishes that were the chef's choice. All were amazing and food we loved. The wine we had was lovely as well. We found the staff to be friendly and professional.
If I was to have one compliant, it would be that my husband advised upon confirming the reservation that is was my birthday and yet it was ignored. There is also an opportunity to indicate if it is a special occasion when booking on-line. Having that creates an expectation that the occasion will be recognised and when it is not there is only disappointment.
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