So many restaurants can be a disappointment. Not "Roast". From the service, to the food, it's the type of place you'd seek out on a Friday night before a concert with friends.
I didn't opt for a starter but they all looked rather enticing. The 9 oz Ribeye Irish beef was exceptional, with Chunky Chips, Slow Roast Tomato, Onion Ring, Pepper Sauce - yum.
The best was yet to come though in the shape of Warm Chocolate Fondant
Cassis Sorbet, Berries Compote, Orange & Almond Tuille.
Would highly recommend this restaurant, great wine, great food and great company:-)
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