Had lunch from set menu .25 euro for two course or 30 euro for three course. Selected the main course and desert since the weather had given me two bad days in Dublin and i had a slight cold and this not the place you get chicken soup. The cod was perfectly cooked and the presentation was sublime. The passion fruit soufflé was rich, light and tasty. The best soufflé I ever had . The best meal I had in Dublin.
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