We had a delicious lunch before viewing the collection in the Chester Beatty Library. The vegetarian lasagna was a savory mix of spinach and cheese in a phyllo crust, and the "chicken dish" was tender, spicy meat over flavorful rice. The salads stole the show, however: an unusual beet, onion, and currant; a red cabbage-raisin; a feta-cucumber-tomato; and a large spoonful of green and black olives. Plan to have a meal here. You won't be disappointed.