I had read some mixed reviews about Bear so when we were in Dublin last weekend said we would give it a go! Glad we did. There was a great atmosphere when we entered the restaurant, lively, noisy almost full but the 4 of us were immediately shown to a seat at the back right beside the kitchen by a very friendly guy. We were then looked after for the rest of the night by a very attentive waitress. Now to have a full view of the kitchen of any restaurant is a challenge for the chefs, the Bears did it well!! Between us we had a feather steak, pork chop(large and juicy, just the way my son loves it), spicy chicken and the lamb steak. Side orders of fries, crispy kale, green salad and the peppercorn butter, we were more than satisfied great portions! Water was provided without asking came in the now so familiar bottles, our wine glasses were not as familiar, more like whiskey glasses but who cares it was in keeping with the look and the sav blanc was crisp! Enjoyed the experience!
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