Myself and my boyfriend visited here on a Monday night when the place was understandably fairly quiet. We had a voucher for four tapas and two glasses of wine and ordered an extra two tapas and bread. The food was absolutely delicious and very fresh. The prawn pil pil and chorizo were my favourites. The bread is from the Bretzel bakery across the road and a must for dipping in all of the lovely sauces. The man who served us was extremely helpful and friendly and told us that his mother was the chef. Great to see an authentic, great value tapas restaurant-we will definitely be back!
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