We visited the China Sichuan at 6.30pm on a Tuesday evening and were pleasantly surprised to find that there was already a good number of tables occupied and a nice buzz in the restaurant. We dined off the early bird menu which was available all night Monday through Thursday (€20 for two courses or €25 for three). Bon Bon chicken for me and Tempura for her were both delicious and plentiful. The Bon Bon chicken was nicely spiced as was the tempura which was served with a soy and chilli oil dipping sauce. A good start. Mains were Kung Po chicken for me and fish of the day for her which was sea bass. Two large fillets of sea bass was impressively served in a lovely soy/garlic/chilli sauce while the Kung Po chicken was served with dried chillis, adding a nice kick if one wanted to eat them. Mains were served with boiled and fried rice. A pot of lovely jasmine tea (€2.50) and a 500ml carafe of a very drinkable merlot (€21) completed the proceedings. The service was professional and unobtrusive and the surroundings are pleasant with subdued lighting. The bill for the two of us was a good value €63.50 and we went home happy. Will be returning soon.
If you own or manage China Sichuan Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.