Stayed in the hotel for two nights after reopening from renovations and the rooms looked fantastic and was good value for money.
Great location, everything is in walking distance.
Staff were also very friendly.
Would definitely stay here again

I stay in Dublin every week for work at the moment and thought it was about time I gave this new renovated hotel a chance. I stayed here pre-renovation and thought it was rather average so I was looking forward to assessing the new version.

I have to say that I am incredibly impressed with the changes. The rooms have been kitted out beautifully, with great furnishings and incredible televisions. Fantastic personal free wi-fi service and some really nice little touches. I also really like the bathrooms which feel large and clean.

Some colleagues ate in the attached grill restaurant a couple of nights ago and remarked that it was the best steak they'd had in Dublin.

Overall I'm very impressed - clean, comfortable, quiet and a good location. What more could you ask for?

The Morrison has been a highlight in Dublin for years. The perfect comfortable and stylish destination. I returned post 'renovation'. The rooms have been done up in the worst way imaginable (unless you are a 5 year old girl). Rather than holding on to the previous design whoever they've brought in to do it got carried away - it's cheap and tacky. Comfortable sofa's replaced by plastic 'pleather' silver sofas; the rooms lit by neon boxes. It's trying to be something it's not. Beyond disappointing. Not at all geared towards business users. Ideal for a cheap 'hen do'.

In the hotel bar at 11.15pm we asked to order food and were presented with a menu with no vegetarian options so chose fish and chips. The waitress took our order then returned to tell us that food was only available as room service, and an even more limited selection at that. We said fine to put it on our rooms but we'd like to eat in the bar. They said no - their concern seemed to be that other people in the bar would then want to order food. But if they were hotel residents then why would it matter where they ate their food? And if they weren't residents, surely they could be told food was for residents only?

Also, the patisserie at breakfast were, if not exactly stale in the sense of being hard, then certainly not fresh. And the apples in the fruit salad had turned to mush from having been in there much too long.

Everything in the room was good though and the wi-fi was excellent.