Very unassuming Juniors delivers the goods. I went here 3 times and had something different each time as they change the menu. These are chefs chefs. They rely on some recipes inspired by the Avoca cookbook. First time I had the grilled chuicken salad and the Ruben. They were both excellent. Second time was for brunch , had a grilled peach salad with mozzarella that was to die for. 3rd time was a genius sandwich on the best bread I have had in Ireland. Worth the wait here , but it's small and very crowded. Not best spot for kids but the food rules!!!
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