We had a meal this evening - it was absolutely wonderful. Garlic prawns and calamari starters - the garlic prawns the best I have ever eaten.
Pasta was home-made and also delicious. We followed with a tiramisu and a panna cotta.
Service was outstanding.
A wonderful evening of great service and food.
Do book however. We were lucky to get a table - big parties all coming in - and the restaurant is quite small.
We didn't book and were able to get the last table.
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