A celiac-friendly place was not what I expected from a restaurant with the word "bagels" in their name. Their gluten free bun improved considerably from my first visit there from a somewhat stiff "pita" to a softer, tastier sandwich bun. The staff have always been conscientious in advising me about the fact that their toaster is also used for regular bread. The hot sandwiches are delicious, as is the coffee. The place is clean and welcoming, no mean feat given the amount of traffic they see. After ordering at the counter, you can claim a seat and your meal is delivered to you. A nice extra after a long morning of hard work.
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