Our first impressions of the upstairs restaurant was shabby. Tired decor, damaged seating, worn tables, dirty menus. The staff were enthusiastic but the quality of service was haphazard - individuals doing their best but poorly organised.
The food was surprisingly good but some of the mains highly priced; white wine not chilled enough for currants heat wave.
So what did we think - not sure - might try again sometime but won't be rushing back.
Shame as it is in a great spot and the food was good. All negatives solvedby a bit of effort.
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