Ten of us went there for a family event yesterday. Started out with a couple of pints of Blackrock Stuot from the Dungarvan Micro Brewery, gorgeous! Then onto the wine and food, not one of the 10 of us had a bad word to say, in fact the opposite, we all left singing the praises of the food.
Before we left Richard Blair offered to take a group photograph in the lovely garden. It as a really nice touch!
The Cromane muscles, Corned beef, lamb shank, Poached Salmon, Lemon sole, were all fantastic.
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