Seven Adults + two Babies and a most wonderful experience in dining in Legends Restaurant- the Restaurant of the Templegate Hotel, Ennis, Co. Clare, tonight 6th. October 2012. All of us had wonderful starters and main courses and desserts. Speaking for myself, I had delicious Cod in a Saffron and White Wine Sauce - succulent. Thank God for a change of Vegetables from Brocolli, Cauliflour and Carrots, served in so many restaurants - tonight was celery and courgettes, with baby potatoes. The only complaint that I would have is, I couldn't eat the plate. The rest of the party had sirloin steaks, cooked exactly to their requirements and the look of pleasure on their faces, showed satisfaction of the highest order. All this was" washed" down with very reasonably priced Chardonnay and Pinot Noir. On arrival we were welcomed by the charming and friendly Catherine ( Receptionist ) and then by Antonio ( Maitre'D of the highest standards and friendliness ) and served by Michael from Belmullet ( oozing in efficiency and friendliness ). There was another Lady and Gent served us too, but unfortunately I didn't get their names, but part of this highly efficient and friendly team. All this was supervised by the very " Hands - on " Owner Mr. John Madden. Thank You for a wonderful Meal and wish you continued success.
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