Booked on the strength of the reviews here and wasn't disappointed.
Great location although, whilst the hotel clearly has had money spent on it, the room was a little tired but nothing to get upset about.
The real thing to write home about is the Chef. I think the only food I've had better was Marcus Waring - it really is that good - so good in fact I had two main courses!! It's on a par with restaurants at twice the price. Go and see for yourself - it's like eating a work of art.