On a recent short trip to Perth we happened upon this lovely restaurant and were most impressed - so much so that we didn't even bother trying to find somewhere else on our second evening - just went back for more ! We were greeted and seated promptly in a lovely booth and water was brought to the table. The food was delicious - mussels in cream & wine excellent and when extra bread was requested to mop up sauce it was provided instantly. My friend thought the smoked haddock tagliatelle was slightly too creamy but a minor quibble. The mash and vegetables served with my breaded veal were to die for and over the two evenings we enjoyed a couple of yummy desserts too - particulary good melt-in-the-mouth shortbread! The house red wine was fairly priced and tasty enough. Surprised to hear this restaurant has strugged for trade last year - the quality of food and service is very good and if I lived locally I would certainly be a regular visitor. Its the sort of place which shouldn't need to advertise - if you receive the same standards of food and service which we enjoyed you would want to eat there again and again. Well done, and keep up the good work. Special mention for the lady who served us on Friday evening - very efficient and friendly and a real asset to the place.
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