We were recommended this restaurant on the first night we arrived in Inverness, a little late in the evening and they had no tables until after 9:00, too late for us this night! We went the next night, Monday May 20, after a very long and hectic day and were greeted with very friendly service and shown straight to our table. Plenty of time to select our meals, she had a great combination soup with cauliflower, broccoli and blue cheese, a must try, followed by the Venison, very OK! I had the Brambury Duck spring rolls followed by a spectacular steak, all cooked to perfection and lovely, a much more relaxed meal than the previous night. Nice wine and then an easy walk home over the suspension bridge. All in all a great night our and we could highly recommend this restaurant and if back will try again.
If you own or manage Mustard Seed Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.