We ate from the early-bird menu which was advertised as being available from 5:30-9:30 pm from Sun-Thurs. 2 courses for £13.95 (steak and scallops incurred a surcharge).
The service was friendly and professional throughout from all 3 staff servicing tables. They assisted us with our poor attempts at local Scottish pronunciations too!
The choice of food was excellent; 5-6 starters and 5-6 main courses. The highlight was the Scallop starter served in a rich but not overpowering garam masala sauce. All dishes we ate were delicious.
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