my wife and I went up to glasgows mussel inn for the fifth time and i actually think it gets better each time. we had the "may saver menu",which i have to say is superb vfm,for£15 you get three course which we have never managed on the normal menu, so i think its a really good idea.We both had fish cakes, nice, followed by the tastiest seafood pasta dish i have ever had in my life, ten of the most tender mussels,four juicy king prawns and about half a dozen queenys in a superb pasta and sauce, sticky date desert to end, brill all round! i hope the chefs know how good they are!!!
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