After hearing great reviews from friends I decided to try for myself.
The experience was one of, if not the best I've ever had in a restaurant.
I had the Marrbury smoked salmon, brown shrimp, capers, frisee, lemon oil to start with, my friend had Tartare of Loch Duart salmon, goats cheese, sundried tomato, chives, sesame for his starter and both were amazing. We both had the fillet for our mains and this was simply mouth-watering. Cooked to perfection and practically melted in your mouth - the fillets were a great size and the sauce that accompanied them was delicious. We both had desserts aswell, I had the brulee, my friend had the chocolate tart - perfect size portions and absolutely delightful.
I genuinely cannot fault anything about our visit. The staff were very friendly, struck up some conversation now and again - but weren't intrusive. I've never walked away from somewhere without any criticism of some sort - but not here - honestly such a delightful meal.
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