My partner and I came to Glasgow for a couple of nights to see family and catch up with friends. We had the Monday night free and we're staying at the Lorne Hotel across the road from the Ox and Finch. We noticed it was busy at all times of the day and decided to give it a try. Two words...........taste sensation! What a fabulous restaurant! We had 6 dishes between us, the scallops are to die for, pork was so tasty and the desserts are out of this world. Including wine for both of us the whole bill was £50, which we think is great value for top class food. The restaurant has only been open since May 2014 but feels like it's been there for years as the staff are very good also, not too pushy and very friendly. We are already planning another trip in December and the Ox and Finch is on our list of places to go. Do not miss out on the extraordinary dinning experience!!!!!!!!
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