Visited last night after a quick pint over the road at one of Glasgow's finest hostelries and really enjoyed the meal. We had pakora and chicken chaat to start with. The pakora was crunchy crunchy and the chaat something to talk about! Sweet and aromatic with a devilish hint of hot spice. Main courses were Chicken Bhuna and Indian Garlic Chilli Chicken with a large plain nan (no butter the healthy option) and boiled rice. The red wine was a nice Rioja, sensibly priced and a great accompaniment for the meal.
Staff were fabulous. Friendly and attentive.
Price OK too.
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