Good Friday saw us revisiting the Glasgow Hilton. Internet booking was straightforward for an Executive double; basement parking at £5 for 24hrs an absolute bargain and reception on the nineteenth floor was quick and courteous. We have previously occupied larger exec rooms in this hotel but despite its compactness, this one it lacked nothing in the usual toiletries and exec amenities, being very clean and with a good view towards the Clyde ( to avoid the restricted view of nearby buildings at the rear of the hotel, I would suggest visitors request the river or "motorway" view, which doesnt sound good, but at that height noise is not an issue). Having now visited a fair range of UK hotels, we can safely say we find the Hilton beds amongst the most comfortable by far. The well equipped hotel gym and pool were both clean and of high standard. The Exec lounge serves complementary afternoon tea, later followed by canapes between 5 and 7pm - these were a nice variety of of bites and sandwiches but by our arival at 6pm were down to last few sandwiches. A complementary bar is available between 5 and 10pm (this was Friday evening - perhaps check for availability other evenings ?) Well stocked with spirits, wine and beers as well as soft drinks and tea/coffees. Replenished on request, the bar proved very good value. Our only concern was a stag group of men in their thirties who eventually drew attention to themselves. This was not too excessive but would not be welcome to guests with families. That said, early behaviour was good and once things became a concern, management were very quick and effective in response. To be fair, this was something the hotel could not have forseen and once it became an issue, it brought two managers very promptly to quiet the group. Unfortunately though, this was not the first time we had seen small groups on a weekend celebration taking advantage of such good exec benefits. That said, following a few drinks, Camerons restaurant was excellent, even allowing for a late booking and my only having casual clothes. Starters ranged between £7 and £12 ( we started with scallops and foie gras - both towards £12) then venison and fillet of pork ( £20-25). The meal started very well with a complementary glass of Piper champagne and was enlivened throughout by the Maitre D/sommelier , who made us feel most welcome and proved very good company . Buffet breakfasts are renowned at this Hilton, and this visit was no exception. Fresh juice offered on arrival, wide selection of cereals and fruits, folowed by a full hot buffet; (e.g four diferent varieties of sausage -veg, beef pork and cumberland, potato scones, hash browns etc and some excellent haggis).
Express checkout was speedy and efficient. A very enjoyable visit and a hotel to which we will happily return.